I’m Tré Bambine — now soaking up the sunshine, beaches, and flavors of Florida. After years of Midwest winters, I traded snow for palm trees, and I haven’t looked back.
Food has always been at the center of my story. I trained as a chef and honed my craft working at the Ritz-Carlton, where precision, creativity, and respect for ingredients shaped the way I see dining. That background fuels how I approach every review today: with a critical eye, but also with the heart of someone who knows what it takes behind the line.
Now based in Port St. Lucie, I spend my days exploring the diverse food scene of the Sunshine State — from coastal seafood shacks and Cuban cafés to fine dining destinations. Every plate has a story, and I’m here to tell it.
This site is more than just restaurant reviews; it’s a love letter to food, Florida, and the experiences that bring people together at the table.
So pull up a chair — let’s eat, explore, and discover Florida’s flavors together.